Producers in the food and beverage industry are struggling to deal with high production costs.

The difficulty sourcing certain ingredients and significant rises in energy bills have squeezed the bottom line for most, if not all, businesses in this sector. Those in, or looking at contracts with large retailers, such as supermarkets and wholesalers, are experiencing increased pressure as they refuse to share the burden of cost or increase product pricing.

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EDI solutions for F&B businesses

All of this financial pressure is squeezing producers; forcing them to either absorb these costs or review pricing with their buyers. Following a pandemic and Brexit supply chain bureaucracy, as well as currently heading into a recession, this could be the last straw for many smaller-scale producers in the food and drink industry. However, there are ways to mitigate these rising costs, by utilising innovative digital transformation of business processes.

In this blog, we offer a key cost-saving strategy for these struggling businesses, having supported many producers in the F&B sector over the years. Read more to find out how food and beverage (F&B) producers can offset their high production costs in other areas of the business.

What are some of the challenges that the food and beverage industry faces today?

The food and beverage industry, particularly in the UK, has faced several major challenges over recent years. Some of which, you will be familiar with. Brexit and the COVID-19 pandemic had a significant impact on how food and beverage producers have been able to run businesses. However, there are also other factors that have come to light more recently.

How is the war in Ukraine affecting food supply?

The war in Ukraine has also had a huge impact on certain areas of the F&B sector. Ukraine is one of the largest suppliers of grain globally, exporting 36% of the world’s wheat.1 Due to the ongoing conflict, Ukraine has been unable to provide the raw ingredients required for many food and beverage products. With the demand far-outweighing the supply, this has had a huge impact on the cost of these ingredients. Producers in the food and beverage industry have been forced to outsource these ingredients from other suppliers at an inflated cost, therefore, further contributing to their high production costs.

Surging energy costs for UK food and beverage producers

Additionally, energy bills have risen dramatically in the UK since the change to the price cap in March, increasing by 54%.2 These are expected to increase again by approximately 82% in October. This is affecting households as well as businesses, which are all having to factor in significant increases to the running costs of their heating, lighting, and machinery. For producers in the F&B sector, these changes are a major contributor to their high production costs.

Rising inflation for food producers in the UK

To top all of this off, the Bank of England has recently forecast a recession.3

Inflation has reached an eye-watering high. This includes costs rising for food producers by an average of 14.3% for UK ingredients and 23.2% for imported ingredients.4

With high production costs and lower consumer buying power, many smaller producers in the food and beverage industry are in a bind. So what do food and beverage producers do during a period of high production costs?

Can food and beverage producers pass on high production costs to the consumer?

One solution that many food suppliers have turned to when experiencing high production costs, is to increase the purchase price of their goods for retailers. The retailers, who are not willing to cut into their own profits, then increase the shelf price of the goods for the end consumer. However, there are potential risks by taking this approach. With the cost of living crisis at the forefront of people’s minds, food and beverage manufacturers need to be wary about passing on the additional costs to the end consumer. This comes after larger food and beverage producers, such as Kraft Heinz and Mars, have been at odds with large supermarket chains regarding this very issue. Smaller food and beverage business do not have the kind of leverage to negotiate on pricing with larger retailers. SME producers in the F&B sector are still stuck with high production costs that continue to rise.

How can businesses reduce the overall production costs in a food and beverage operation?

If producers in the food and beverage sector are hesitant to increase their product prices in line with their high production costs, then what other options do they have to manage the financial squeeze?

Ultimately, food and beverage producers need to be reviewing every aspect of their supply chain, as there will be opportunities for improvement and savings to be made. Time-consuming and costly manual processes are common within smaller business operations. They are not an efficient use of resources, but now there are accessible and affordable options for smaller businesses to benefit from. The digital transformation of business processes with EDI has the ability to mitigate the affect of rising costs for businesses.

EDI saves businesses at least £14 per order
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Reducing production costs with Transalis

Here at Transalis, we have supported many food and beverage businesses, creating process efficiencies, and saving costs with our digital transformation solutions. Particularly for SME food and beverage producers that have contracts with large retailers, it is a crucial time to ensure EDI compliance.

Many supermarkets and wholesalers mandate the use of EDI, as Shaken Udder discovered. Therefore, food and beverage producers that are looking to expand into these larger markets, should first look at digitising their order processing. EDI capability offers complete automation and digitisation of business processes. This results in a more efficient supply chain, with minimal errors, and significantly reduced overhead costs.

We want to support all businesses with our supply chain solutions. We have a range of bundled options to suit all business needs in the F&B sector. In fact, SME food and beverage producers can take advantage of our discounted services as they navigate the ongoing challenges of high production costs.

Take a look at our EDI solutions or contact our team directly to discuss your unique business needs.

Food for thought...

We can help you offset high production costs! For a limited time, we are offering 4 months free with any of our packaged EDI bundles.*

Offset rising production costs for F&B businesses

*T&C’s apply. New customers only. Minimum 24-month contract term.


eDI Solutions

Get in touch to discuss how we can help your F&B business offset high production costs: 0845 123 3746 (UK callers) or +44 1978 369 343 (international callers), or contact us via email sales@transalis.com. You can discover further resources covering digital transformation strategies for the food and beverage industry in our Knowledge Hub.

1. Economic Observatory. How is the war in Ukraine affecting global food prices?

2. House of Commons Library. Domestic energy prices.

3. Bank of England. Monetary Policy Report, August 2022.

4. Food and Drink Federation. Food inflation soars towards 10%.


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